About Us
Though Just Grillin' opened in February 2010, it had been in the planning stages since 1976. That's when owner, Steve Fields, moved to the Los Angeles area and starting working as a minimum wage grill cook at a local burger joint. Throughout the years, working at different restaurants and eventually owning various franchises, Steve always wanted to open his own place-- and that's Just Grillin'. While there's always new additions to the menu, the core items are freshly made burgers, salads and fries. We pride ourselves on the quality of our food. We always use the freshest meat and produce for our salads and sandwiches. We use three different types of lettuce and hand cut it daily. We even slice our own pickles. When you put together our fresh food and attention to detail with generous portions, reasonable prices and friendly service, we believe that once you try Just Grillin', you'll taste the difference.